How It Works
From browsing menus to enjoying your culinary experience, I've made the process simple and transparent. Here's how your culinary journey unfolds:
Browse & Request
Explore our menu collections and choose your preferred experience type. Submit a request with your event details.
Chef Review & Approval
Chef Luis reviews your request and confirms availability. You'll receive a detailed proposal with menu customizations.
Book & Purchase
Once approved, your event becomes available for purchase. Buy tickets for your guests with secure payment processing.
Experience & Enjoy
Chef Luis arrives at your location with all ingredients and equipment. Relax and enjoy your personalized culinary experience.
Ready to Start Your Culinary Journey?
Begin by exploring my menu collections or jump straight to requesting your custom culinary experience. No commitments until I approve your event.
Frequently Asked Questions
Find answers to common questions about my culinary experiences and booking process.
How far in advance should I book?
I typically recommend booking 1-2 weeks in advance, especially for weekend events. However, I'm flexible and can often accommodate shorter notice requests depending on my availability.
What's included in the service?
I provide all fresh ingredients, preparation, service, and cleanup. Usually, events are at your home using your cooking utensils and equipment. However, I'm accommodating and can work with you to arrange what's needed for your specific event.
Can menus be customized?
Absolutely! I work closely with you to customize any menu based on dietary restrictions, preferences, and seasonal availability. Every event can be tailored to your vision.
What is your service area?
I primarily serve the greater metropolitan area within a 30-mile radius. For events outside this area, I'm happy to discuss arrangements and any additional travel considerations.
Do you accommodate dietary restrictions?
Yes! I can accommodate most dietary restrictions including vegetarian, vegan, gluten-free, and specific allergies. Just let me know your needs when submitting your request, and I'll work with you to create the perfect menu.
What happens if I need to cancel?
Cancellation policies vary by event type and timing. Once your event is confirmed, you'll receive detailed terms and conditions. I understand things come up and I'm flexible when possible.
How does pricing work?
My pricing is transparent and per-person based: Buffet Style ($99.99), Cooking Class ($119.99), and Plated Dinner ($149.99). There is a service fee of $149.99 per event. I'm happy to discuss the details and work within your budget.
Can I add more guests after booking?
Additional guests can usually be accommodated depending on availability and venue capacity. Just contact me as soon as possible and I'll work with you to make it happen.
What equipment do you bring?
Typically, events are at your home using your existing kitchen equipment and cooking utensils. However, I'm flexible and happy to arrange what's needed based on your specific situation. Let's discuss what works best for your event.
Still Have Questions?
I'm here to help! Reach out to me directly for any specific questions about your event.