Rustic Autumn Gathering
Choose Your Experience with Rustic Autumn Gathering
Buffet Style
per person
Perfect for larger groups with dishes served buffet-style
Cooking Class
per person
Interactive experience learning to prepare these dishes
Plated Dinner
per person
Elegant multi-course dining experience
Menu Courses
Each course is carefully designed to create a progressive culinary journey. All ingredients are sourced fresh and can be adapted to dietary requirements.
Cocktails
Maple Bourbon Old Fashioned
A warm and inviting cocktail made with bourbon, maple syrup, and a dash of bitters.
Pear and Ginger Sparkler
A delightful mix of pear juice, ginger ale, and a splash of gin, garnished with a slice of fresh pear.
Cocktail Appetizers
Butternut Squash Soup Shots
Creamy butternut squash soup served in shot glasses, garnished with a sprinkle of nutmeg.
Brie and Cranberry Puff Pastry Bites
Flaky pastry filled with creamy brie and tart cranberry sauce.
Entrees
Braised Short Ribs
Flavorful tender cut of beef slowly braised in wine and aromatics
Baked Pesto Stuffed Chicken Breast
Chicken breasts filled with basil pesto and mozzarella, baked to perfection.
Sides
Seasonal Vegetable Medley
A colorful mix of roasted seasonal vegetables.
Wild Rice Pilaf
Nutty wild rice cooked with herbs and spices.
Dessert
Apple Crisp
Warm baked apples topped with a crunchy oat topping, served with vanilla ice cream.
Chef's Notes
This Rustic Autumn Gathering menu represents a harmonious blend of flavors and techniques that I've perfected over years of culinary experience. Each dish can be customized to accommodate dietary restrictions and personal preferences while maintaining the integrity of the overall experience.
Dietary Accommodations: Vegetarian, Vegan, Gluten-Free, and other dietary requirements can be accommodated with advance notice.
Ready to Experience Rustic Autumn Gathering?
Transform your next special occasion with this expertly crafted menu. Each experience is personalized to your preferences and delivered with professional excellence.